Spicy Pumpkin Soup

This is an easy soup to make and a great soup for fall! Ingredients: 2 1/2 cups chicken broth 15 oz pumpkin puree 1/2 onion, chopped 1 clove minced garlic 1 tsp cajun seasoning 1/2 cup heavy cream Directions: Sauté the onion and garlic in a little olive oil until the onion is translucent. Heat


Turkey-Cranberry Panini

This is a great sandwich for the fall season and super easy to make. If you don’t have a panini press, don’t worry. Ingredients: A good sturdy bread like sourdough or rye Sliced roasted turkey Cranberry sauce Blue Cheese Arugula Olive oil Directions: If using a panini press, warm it up, if not warm up


Carrot Pumpkin Cake

This is a great fall cake! It is also fairly small so there isn’t too much left over and the cream cheese icing is optional, you can just dust it with powdered sugar. 1/2 cups All-purpose flour 1/2 cup whole-wheat flour 1 tsp baking powder 1/2 tsp cinnamon 1/4 tsp ground ginger 1/4 tsp baking


Pumpkin Bread

This bread is so good it works as a morning bread like banana bread or even as a dessert. Ingredients: 1/2 cup canola oil 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon pumpkin pie spice 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup pure pumpkin puree 3/4 cup granulated sugar 1/4


Pumpkin Pie Bars

These are a great way to start off the fall season! Ingredients: 1 refrigerated sugar dough, chilled 2 eggs 15 oz (1 can) pure pumpkin 1/2 cup packed brown sugar 1 3/4 tsp cinnamon 1/2 tsp ground ginger 1/4 tsp ground cloves Preheat oven to 350, prepare a 13×9 inch baking pan with cooking spray


Sweet Southern Watermelon!

6 STEPS FOR YOUR OWN FESTIVE FRUIT : Start with a clean piece of fruit. Make a sketch on a paper. Tape the sketch to the fruit. Use a paring knife to cut the outline of design. Follow through and cut all the way out. Remove the meat of fruit with a large spoon.


Ginger Apple Pie

Ingredients: 9 inch Pie Shell for covered pies 2 pounds Granny Smith apples 2 pounds McIntosh apples 3/4 cup plus 1 tablespoon sugar 1 1/2 tablespoon juice and zest from 1 lemon 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1/8 teaspoon ground allspice 3 tablespoon crystalized ginger (also called ginger candy)


This is a really simple but amazing side dish for spring and summer. The key is really good tomatoes! 2 ripe tomatoes 8 oz fresh mozzarella (if you can find the pre-sliced get it) 10-15 fresh basil leaves salt and pepper olive oil Slice the tomatoes a quarter inch thick, slice the cheese about a