Quiche for Comfort!

Everyone’s Favorite Quiche”!

1 pie dish (or aluminum pie pan)

Pie Crust (from Pillsbury’s “All-ready Pie Crust”Ô)

2 heaping tablespoons flour

1 pkg.(2 or 3 cups) Of  grated, mixed cheese (colby-jack, or 4-cheese Mexican Blend is great)


¼ tsp. Salt

dash of pepper

3 eggs or egg substitutes

1 cup of milk

5 to 7 slices of bacon


Fry or microwave bacon until crisp…drain onto paper towel.

Line pie crust in pie pan and crimp edges of “pie”..put several fork ‘holes’ in bottom,

Pre-bake crust in 400 degree oven for 10 min.

Remove crust, crumble bacon into hot crust, then mix remaining ingredients and pour over bacon into crust. Be sure and put flour in small container and add some of milk in small amounts to make a paste and then add the rest of the milk (making it smooth) before adding to the rest of the mixture.

Bake at 375 degrees from 30-40 min. (depending on your oven…watch closely) or until set. Doneness can be checked by the “tooth-pick” test in the center of the pie.


shared by Janine C. Hagan

Related posts


Salt Water Taffy

Salt Water Taffy is something that I always identify with summer and the beach. My dad’s family lives around the Philadelphia area so we would go to Ocean City, New Jersey for a week in the summer. The boardwalk has stores selling salt water taffy about every ten feet. The boardwalks in New Jersey were


Strawberry-Orange Shortcake Tart

Amazingly easy and a great summer treat! Ingredients: 1 3/4 cups flour 1/4 cup plain yellow cornmeal 2 tablespoons sugar 3/4 teaspoon baking powder 1/2 teaspoon salt 6 tablespoons cold butter, cut into pieces 1 large egg, lightly beaten 2/3 cup buttermilk 1 tablespoon orange marmalade 16 ounces fresh strawberries, cut in half 1/2 cup


White Barbeque Sauce

This is a great sauce that works with pork, chicken, sausage and burgers. It is also incredibly easy to make and will last a while in the fridge so you can have it all summer. Ingredients: 1 1/2 cups mayonnaise 1/4 cup white wine vinegar 1 garlic clove, minced 1 tablespoon coarsly ground pepper 1